Caramel Milk Tea
Buttery, golden, and just sweet enough.
Base
Caramel syrup + black tea + milkPearls
Classic chewy bobaBest For
When you want something comfortingThe Story
Caramel and tea is not a combination most people think of. Coffee gets the caramel treatment everywhere. Tea rarely does. But when you cook caramel until it turns that deep amber and pour it into brewed black tea, the flavour is something else. Buttery, roasted, with a slight bitterness from the sugar catching at the edges of the pan.
The milk softens it. You still taste the caramel first, then the tea comes through underneath, malty and warm. The pearls sit at the bottom doing what they always do, giving you something to chew on between sips.
People who order this tend to order it again. It does not grab your attention the way the brown sugar does. It sits quieter. But once you have had it, plain milk tea feels like it is missing something.
What Goes In
Caramel Syrup
Cooked until amber, buttery and deep
Black Tea
Brewed and blended with the caramel
Whole Milk
Full-fat, poured cold
Try Something Else
Classic Milk Tea
The one that started it all. Strong tea, whole milk, chewy pearls.
Brown Sugar Milk Tea
Sticky, caramelised, and warm even when cold.
Chocolate Milk Tea
Rich, dark, and thick like a proper hot chocolate gone cold.
Chocolate Swirl Milk Tea
Two layers. Chocolate on the bottom, milk tea on top.