Salted Caramel Coco

The Story

Salted caramel on its own is good. Coconut cream on its own is good. Put them together and you get a drink that hits two cravings at once. The caramel brings the sweet and the salt. The coconut brings the cream and the tropical warmth. They meet in the middle of the cup.

We drizzle the salted caramel into the glass the same way we do with the brown sugar, so it sticks to the sides in streaks. The coconut cream goes in after, and the milk fills the rest. The first few sips alternate between salty-sweet and coconut-rich depending on where the straw picks up.

This is the special for people who like their desserts complicated. It is not a simple drink. There are layers, there is salt, there is sweetness, there is coconut. But it comes together in a way that just works.