Taro Milk Tea
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Taro Milk Tea

Earthy, nutty, and purple all the way through.

Base
Taro root + whole milk
Pearls
Classic chewy boba
Best For
When you want something thick and filling
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The Story

Taro is a root vegetable. Most boba shops use taro powder because it is faster. The powder gives you a uniform purple and a flat, sweet taste that does not change from sip to sip. We do not use it.

We cook real taro root and blend it into the milk. The colour comes out different every time because that is what happens with real produce. Some batches are more purple. Some lean grey. The flavour is nutty and earthy, with a starchy thickness that coats your tongue and sits in the straw between sips.

If you have only ever had taro from a powder mix, this will taste different. The earthiness is stronger. The sweetness is quieter. That is the point.

What Goes In

🟣
Fresh Taro Root

Cooked and blended, not powdered

🥛
Whole Milk

Full-fat for that thick, creamy texture

Chewy Boba

Brown sugar tapioca, bouncy and soft