Coconut Cream Milk Tea
Silky, tropical, and lighter than it looks.
Base
Coconut cream + black tea + milkPearls
Classic chewy bobaBest For
When you want something smooth and tropicalThe Story
Coconut cream is thicker and richer than coconut milk. When you fold it into brewed black tea, it gives the drink a silky weight that regular milk does not. You taste the coconut right away, that warm, tropical sweetness, and the tea comes through underneath.
We use real coconut cream, not flavouring. The difference is in the texture. Flavoured syrups add sweetness but the drink stays thin. Real cream makes it feel denser, almost like the drink is coating the inside of the straw on its way up.
This one is for people who want something tropical but do not want fruit. The coconut is creamy, not tangy. It sits closer to dessert than to juice.
What Goes In
Coconut Cream
Real, thick, not from a flavouring bottle
Black Tea
Brewed and blended with the cream
Chewy Boba
Brown sugar tapioca, bouncy and soft
